FOOD NEAR BANGSAR THINGS TO KNOW BEFORE YOU BUY

Chee Meng, Previous Klang Road’s worst-kept solution For the reason that Michelin Guideline awarded it a Bib Gourmand, was Launched by Yeok Kai Seng in ’65. The rooster rice ticks all the appropriate containers: a plate of silky smooth steamed rooster (or decide for your roast rooster, if you’re in that camp) drizzled with sesame and soy sauc